My sisters and I had lunch here on Saturday, 7/13. It was a little busy. There is indoor and outdoor seating. We opt to sit inside since it was hot out. Our waitress name was Grace, and she was absolutely amazing! She recommended the wine for us, and we're not really wine drinkers, but it was delicious. Most of the items we ordered were from their special I believe. The best out of everything we tried was definitely the heirloom tomato salad. It was so refreshing! The crab roll was also one of my favorites! Overall, everything was delicious! I will definitely be coming back!

We celebrated two birthdays at this restaurant and it was a wonderful experience! From the moment we walked in, we were impressed by the beautiful garden setting and elegant ambiance. Our large group was comfortably accommodated in a private room, which added a special touch to the occasion. The service was impeccable throughout the evening. The staff was attentive, friendly, and went above and beyond to make our celebration memorable. The food was absolutely delicious, with each dish beautifully presented and bursting with flavor. Everyone in our group raved about their meals. Overall, this restaurant exceeded our expectations in every way. It's the perfect place for a special occasion or simply a lovely dinner out. We can't wait to return!

Excellent service and great ambiance in a lovely farm-to-table feel Napa restaurant. Beautiful decor and a nice outdoor seating area for the kids or to grab a glass of wine and catch up w/ friends. Prices are a bit high, but also what you're growing to expect in Napa/Sonoma. The food was a bit bland and disappointing. The crab sandwich tasted underseasoned and dry. The steak and eggs were tasty but the portions were fairly small and left us still hungry for more. Mac and cheese was good, beet salad was good. Wine and beer selection is great (of course). Overall a decent place great for families, catching up w/ friends, or celebrations. May need to try a few other things on the menu before finding something that really sticks out.

BRICK CHICKEN: My favorite dish at the restaurant and possibly even the best dish urging my trip in Sonoma! I love whole grains and they used farro. The sauce/au jus from the chicken is out of this world. I used bread from a different dish to soak up all the sauce because it was that good TROUT: delicious but the chicken dish wins CRAB LOUIE: beautiful presentation. I loved everything about this dish but one thing to make this dressing more outstanding would be a little dill (my opinion) BURRATA: as good as it gets. Bread was warm. The salad was perfectly dressed.

We visited Farmstead on the way up to Napa, which was incredible. The outdoor ambiance was simply amazing. As I sat and enjoyed my meal, I couldn't help but soak in the beauty of the surroundings. Service was fast (unlike in the South). The deviled eggs and ham sandwiches were delightful; they were creamy and perfectly seasoned, while the ham sandwiches were succulent and flavorful. With every bite, I was transported back to the flavors of Georgia and the South. Each mouthful reminded me of lazy afternoons spent on the porch, savoring homemade dishes that were lovingly prepared. The BBQ platter was also great (their special). The chicken wings were smoky and tangy, the pulled pork was tender and juicy, and everything was accompanied by the mac and cheese, and the crisp and refreshing slaw. Farmstead truly captured the essence of outdoor dining and the rich culinary heritage of the South. I highly recommend Farmstead.

Let's Ranch Out Long Meadow is kind of the one-stop shopping for Napa Valley experiences. They're a restaurant, farm, vineyard, ranch, and wedding venue all rolled up into one neat farm-to-table package. The Good: *Reservations available--and recommended--available thru their website. *Most of their ingredients are sourced from their ranch and farm. *Most (all?) of the cooking is done over a wood grill. *Great vibe and ambiance inside. It's kind of a cowboy chic, if you will. *Service was fantastic by Kelsey G *The seasonal asparagus app was ridiculously priced at $23, but if it wasn't one of the most delicious things we'd eaten in a while. The perfectly grilled asparagus, topped with a lemon butter sauce, that was utterly fantastic, and the pickled beet eggs were a terrific accompaniment. Bravo to the chef. *Wood-grilled heritage pork chop was grilled skillful to a medium temp, and the accompanying jalapeño-cheese grits was delicious. *Their housemade cider is worth a try; dry, but not too dry, and just a dash of honey sweetness made it a really complex cider. *Chocolate Cream Pie is a good call here, as it's a very rich and smooth chocolate flavor that's not going to rot your teeth on impact with sweetness. The Meh: *The ribs were pretty good overall; while smoky and tender, the rub just lacked a little sweetness and had too much of that raw spice flavor. I'm not necessarily saying they were bad, but they definitely could've been better. *Prices are, well, Napa Valley prices, but you're definitely paying for quality ingredients. The Ugly: *Whoever designed their parking lot needs their head examined. A one-way lane that doesn't go thru and requires a 180° turn in a one lane path. Conclusion: Pricey but tasty upscale country cooking that's a feast for the mouth.

The food here is always good but the menu has never changed in the 4 years that I've been coming to Napa/St Helena. So I'm writing to you about their takeout week day specials for 2 which I find very exciting. Good food at an amazing price! Just had their Tuesday Fried chicken offering of: 4 pieces of fried chicken Salad of mixed greens, apples, soft cheese, sunflower seeds Charred broccolini w/garlic Mashed potatoes and gravy Biscuits(2) with honey butter And a very large chocolate cookie All delicious and all for $42 dollars! They also have a Wednesday Happy hour (which fills up fast so go early) and the takeout offering is a BBQ medley with all the fixings for $45. So happy that Farmstead is mixing things up and offering more for the local crowds to enjoy.

Started here with lunch before a day of wine tasting to celebrate a girlfriend's recent engagement. My burger was delicious paired with a margarita. Waitress was friendly and welcoming. We sat outside which was enclosed and our waitress opened the umbrella for when it got a bit too sunny. Definitely recommend if you're looking for good eats.

We made reservations here for Saturday brunch before a Napa winery tasting. Note there is $25pp deposit for no shows. We were seated after a small wait and opted for outdoor seating--really lovely elevated rustic vibes. Since we came as a party of 5, we were able to try more items on the menu. Prices for entrees were on the more expensive side especially for brunch/lunch, but then again, we were in Napa area. We ended up sharing the deviled eggs, wings, st louis ribs, dungeness crab roll, and california arborio rice. - Deviled eggs -- probably one of my favorite dishes, a bit pricey but would order again - Wings -- overall ok, nothing too special, wings were on the smaller side with tight meat - St louis ribs -- probably one of my least favorite out of the dishes, it was a bit dry - Dungeness crab roll -- delicious, would order this again, though is $42 too much for a singular roll? probably. - California arborio rice -- we ordered this thinking this was rice, but to our surprise, it came out like risotto (still tasted good, but would probably pass next time).

Farmstead At Long Meadow Ranch is a big favorite of mine, often being the perfect spot to land after a day of exploring the nearby wineries. With its expansive indoor and outdoor seating options, Farmstead effortlessly accommodates gatherings of all sizes. One thing I absolutely love about Farmstead is its ever-evolving menu, which mirrors the changing seasons and offers a constant stream of new culinary adventures. Among our favorites are the Caramelized Beet Salad, the "Bricked" Cook Chicken, and the Petrale Sole. Surprisingly, even for a former beet skeptic like myself, the Caramelized Beet Salad won me over with its delicious flavors. The food portions are generously sized and ideal for sharing amongst your friends and family. Service consistently exceeds expectations, though I'd advise securing reservations in advance, given the restaurant's perennial popularity. While the parking lot may be on the snug side, street parking serves as a convenient alternative. Happy dining, Yelpers!